Rated 4 out of
Really close to five starMostly, I love this creamy, silky vinaigrette. My one issue is a lack of flavor. My husband, without my asking, said the same thing to me. In looking at other tomato vinaigrette recipes, the other things that the highly praised recipes add to the mix is a tablespoon of Dijon mustard, and 1/4 cup of apple cider vinegar (or red wine vinegar). I think that would do it and then this would be a fabulous recipe.
Date published: 2017-04-18
Rated 5 out of
Delish!I think I accidentally got a bit more vinegar in than than called for, and didn't have onions in the house, so I subbed onion powder. My proportion of tomato may also have been a bit higher. I used beefsteak, not Roma. I thought it was so yummy!