The power is in your hands.
The speed of the Vitamix blades fully incorporates ingredients, including ice and frozen fruits, for signature, hand-crafted blends. Depending on your machine’s controls, use pre-programmed settings to achieve consistent results, or 93 variable speeds to adjust the mouth feel of every drink.
Our machines don’t have to purée every ingredient — they can rough-chop for chunky dips and sauces to reduce knife work.
With the Vitamix machine’s ability to heat ingredients through friction, soups and sauces can typically be brought to 170°F in just 5 minutes of blending on High. Use that power to your advantage when creating delicate custards and sauces,instead of risking scorching them in a double boiler.
Frozen ingredients are quickly homogenized in the container’s vortex, with no chunks left behind.Vitamix machines allow you to create a wide range of recipes that would otherwise be too time-consuming,since you can blend house made desserts in a single process and serve immediately.
Grind and pulverize virtually any ingredient to create every menu item from scratch without added oil, sugar, or shelf stabilizers. Transform roasted nuts to perfectly smooth butter and freeze-dried berries to the lightest powders — a wide variety of textures that just aren’t possible with another appliance.
By pouring oil slowly through the lid plug opening,emulsifications are created in seconds. Even new prep cooks can master this technique to create simple vinaigrettes, hollandaise sauce, and more.
Creating lufy, creamy textures in your Vitamix container will save your pastry chef time and money. There’s no need to sift ingredients-the blender’s speed breaks up clumps and fully incorporates ingredients for perfect creamed recipes.
In a single process, the Vitamix blender delivers exceptional texture and flavor refinement that typically requires additional steps like straining through a chinois. Easily adjust speed to control mouthfeel and create everything from a textured dip to a silky smooth purée.
Take handcrafted cocktails to the next level by creating your own flavored simple syrups, right in the blender. Just add mint, citrus zest, or spices to your simple syrup made in the blender and pulse a few times to marry the flavors.
Let your Vitamix blender do the prep work for you. Pulsing lets you quickly rough chop items like fresh herbs to release their essential oils and create a great muddled drink. Add the perfect finishing touch by grinding your own sugar or salt for distinctive glass rims.
Blend heavy cream with chosen flavorings (such as mint or chocolate) on high speed until soft peaks form. Or create an indulgent mousse as your main dessert course by whipping the cream and folding in flavorings that have been blended separately.
For smoothie and juice bars, afresh juice blend is packed with flavor. And Vitamix blends the whole ingredient — for more fiber and less waste. Simply blend fruit and vegetable ingredients with water to your desired consistency. These fresh juices are also a great addition to your bar and restaurant menus.
March 5-8, 2018
March 9-13, 2018
March 26-29, 2018
Marine Hotel Association
April 8-10, 2018
Specialty Coffee Expo
April 19-22, 2018
National Restaurant Association Show
May 19-22, 2018
July 11-14, 2018
Providence, Rhode Island
Tales of the Cocktail
July 17-22, 2018
New Orleans, Louisiana
September 16-18, 2018
Dubai, United Arab Emirates
October 7-10, 2018
Las Vegas, Nevada
Portland Cocktail Week
October 21-25, 2018
You know your business. We know our products. Together, we’ll figure out the best Vitamix Commercial machine for you. There’s no pressure—we’re just here to help.
Vitamix commercial products are sold exclusively through foodservice dealers across the country. If you’re outside the United States, please get in touch with an international Vitamix distributor.
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