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Aquafaba Fluff
The secret to this healthy vegan fluff, which can be used in a variety of ways, is drained chickpea liquid. Try it as a vegan dessert topping, in vegan cocktails, or with sauces that need just a little extra volume and flavor.
Ingredients
- ¼ teaspoon cream of tartar
- ¾ cup (175 ml) aquafaba liquid, chilled, from no salt added style chickpeas
- ¼ cup (25 g) powdered sugar
Directions
- Place well chilled aguafaba liquid, cream of tartar, and powdered sugar into the Vitamix container in the order listed. Secure the lid.
- Select Variable 1.
- Start machine and increase very slowly to Variable 7 (on Ascent and C-series machines; Variable 5 on G-series machines). Blend for 1 minute.
Notes
Aquafaba is the liquid from canned chickpeas. The consistency coming out of the container will be soft peaks. If you let it stand for 3-5 minutes the peaks will get a lot stiffer, however separation will start to occur at the bottom of the container. We recommend waiting the extra 3-5 minutes to let it sit and get stiffer, then skimming what you need off the top.
Nutrition Information
| Serving Size | 1½ Tablespoon (22.5 ml) |
| Amount Per Servings | |
| Calories | 10 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Total Carbohydrate | 2 |
| Dietary Fiber | 0 |
| Sugars | 2 |
| Protein | 0 |
