Skip To Content

Blueberry Avocado Nice Cream

Try this creamy vegan treat that is bursting in-season blueberries to cool off this summer.

blueberry avocado nice cream in a gray bowl with an avocado peel off to the side

Submitted By:

Yield:

4 cups (960 ml)

Total Time:

15 Minutes

Print:

8.5x11

Difficulty:

Save To:

Recipe Book

Ingredients

  • ¾ cup (180 ml) coconut cream
  • 1 frozen banana, peeled, halved
  • 2 avocados, halved, pitted, peeled
  • 2 cups (290 g) blueberries
  • ½ teaspoon vanilla extract
  • ¼ teaspoon ground cardamom
  • 1 Tablespoon honey

Directions

  1. Add all ingredients to the Vitamix container in the order listed and secure the lid.
  2. Select Variable 1, start the machine, and increase to its highest speed.
  3. Blend for 30 to 45 seconds or until smooth and creamy, using the tamper to push ingredients into the blades.

Notes

For a more frozen consistency, add another frozen banana or replace the fresh berries with frozen berries.

Nutrition Information

Serving Size ½ cup (120 ml)
Amount Per Servings  
Calories 105
Total Fat 6
Cholesterol 6
Sodium 3
Total Carbohydrate 13
Dietary Fiber 4
Sugars 1
Protein 1

Due to inactivity, your session has timed out and is no longer active.

Reload the page