Chocolate Avocado Nutella Smoothie
Almond butter and hazelnut spread come together to deliver a deliciously chocolate-tasting chocolate avocado hazelnut smoothie! This recipe is made in the 48-ounce Stainless Steel Container.
Ingredients
- 10 ounces homemade almond milk
- 3 Tablespoons Greek non-fat plain yogurt, non-dairy
- 2 Tablespoons or 2 scoops chocolate protein powder
- 2 Tablespoons hazelnut spread
- 2 teaspoons unsalted almond butter
- ½ avocado
- Small scoop shaved ice as need to reduce thickness, optional
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the blender, and increase to its highest speed.
- Blend for 30-60 seconds or until desired consistency is reached.
Chef's Notes
Top with cacao nibs for an extra chocolatey-treat!
Nutrition Information
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