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This recipe is made in the new Aer™ disc container. Learn More

Cold Brew Cappuccino

An industry first! A blending container that can both whip and froth cold skim milk. This is ideal when wanting to keep your cold brew coffee at full strength.

Cold Brew Cappucino 470x449.jpg

Submitted By:

Yield:

32 ounces (480 ml)

Total Time:

6 Minutes

Print:

8.5x11

Difficulty:

Easy

Save To:

Recipe Book

Ingredients

  • 1 cup (240 ml) cold skim milk
  • ½ teaspoon instant espresso powder
  • 1 cup (240 ml) cold brew coffee
  • 2 cups (260 g) ice cubes
  • sweetener, if desired

Directions

  1. Place milk and instant espresso into the Vitamix container in the order listed and secure the lid.
  2. Select the lowest setting. Start the machine, slowly increase to Variable 6, and blend for 30 seconds. (If making a half recipe for a single serving, reduce the blending time to 15 seconds.)
  3. Portion equally into 2 (16-ounce) (480-ml) cups. Pour ½ cup (120 ml) cold brew coffee over each glass. Top with 1 cup (130 g) ice cubes per cup. Sweeten if desired.

Notes

Important: Cold skim milk is a must for this recipe. It will not work with 1%, 2%, or whole milk. Likewise, it needs to be as cold as possible. A lower speed with the skim milk is what helps create this foam. Recipe makes2 1/4 cups (540 ml) milk foam.

Nutrition Information

Serving Size 16 ounces (240 ml)
Amount Per Servings  
Calories 45
Total Fat 0
Saturated Fat 0
Cholesterol 0
Sodium 60
Total Carbohydrate 7
Dietary Fiber 0
Sugars 6
Protein 4

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