Nutella Hot Chocolate
A twist on a wintertime classic, the hazelnuts in the Nutella bring a warm depth to this treat.
Ingredients
- 5 cups (1.2 l) milk, room temperature
- ½ cup (120 ml) chocolate hazelnut spread
- 3 ounces (90 g) abuelita chocolate
- 1 teaspoon coconut oil
- ¼ teaspoon sea salt
Directions
- Combine all of the ingredients in the order listed into the Vitamix container and secure the lid.
- Select the hot soup program and start the machine (or variable 1, start the machine, and quickly move up to variable 10, blend for 5:45.)
- Allow program to run to completion, then select variable 1. Start the machine. Blend for an additional 30 seconds to reduce foam.
- Serve hot.
Nutrition Information
| Serving Size | 6 cups (1.4 l) |
| Amount Per Servings | |
| Calories | 330 |
| Total Fat | 16 |
| Saturated Fat | 8 |
| Cholesterol | 20 |
| Sodium | 200 |
| Total Carbohydrate | 36 |
| Dietary Fiber | 0 |
| Sugars | 34 |
| Protein | 8 |
