Piña Colada Ice Cream
Once you try this recipe, you'll never want to make another version of a piña colada again! Quick. Easy. Delicious. The perfect trifecta.
Ingredients
- ½ 7-ounce can (½ 200g can) Bacardi piña colada frozen concentrate, thawed
- 1 cup (165 g) pineapple, peeled, cubed
- 3 cups (390 g) ice cubes
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Select Variable 1 or the Frozen Desserts program (if available).
- Start the machine, slowly increase to its highest speed, and blend for 50 seconds; or start the program and allow the Frozen Desserts program to complete, using the tamper to press the ingredients into the blades.
Nutrition Information
| Serving Size | 1 cup (240 ml) |
| Amount Per Servings | |
| Calories | 230 |
| Total Fat | 1 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Total Carbohydrate | 57 |
| Dietary Fiber | 0 |
| Sugars | 53 |
| Protein | 0 |
Piña Colada Ice Cream is rated
out of
5 by
1.
Rated 5 out of
5
by
Hodson67 from
Simple and tasty
A quick dessert straight from the Caribbean. Tasty and refreshing.
Date published: 2019-02-06
