Radish and Kimchi Soup

Radish & Kimchi Soup Recipe 470 x 449.jpg

Ingredients

  • 3 cups (350 g) chopped white radish
  • 3 cups (720 ml) water, boiled and cooled
  • 1 cup (230 g) chopped tofu
  • 1 cup (140 g) chopped white fish meat
  • 1 Tablespoon dried seaweed
  • ½ cup (75 g) kimchi
  • salt, to taste

Directions

  1. Place the radish and water into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Blend for 20 seconds.
  5. Pour the broth into a medium-size saucepan and add tofu, fish, and seaweed. Bring it to a boil.
  6. When the soup is boiling, add the kimchi. Bring to a boil again, flavor with salt. Serve when it is hot.