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Sichuan Chili Sauce

You can easily prepare this restaurant-quality Sichuan chili sauce at home in just a short amount of time

Sichuan-Chili-Sauce-Environment-V1

Ingredients

  • ⅓ cup (80 ml) rice wine vinegar
  • 1 Tablespoon soy sauce
  • 2 Tablespoons vegetable oil
  • 1⅓ Tablespoon (20 ml) soy sauce
  • 1 Tablespoon (15 ml) sesame oil
  • 1/2 cups (50 g) red pepper powder
  • 80 milliliters tomato sauce
  • ¼ teaspoon Kosher salt
  • 1 Tablespoon (10 g) fresh ginger root
  • 1⅓ Tablespoon (15 g) garlic
  • ¼ cup (60 ml) hot water

Directions

  1. Place all ingredients into the Vitamix container in the order listed and secure the blade base.
  2. Start the machine and increase to Variable 5 for 10 seconds. Increase speed to Variable 10 and blend for 20-30 seconds until smooth.

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