Southwest Black Bean Dip
This is a quick and easy party favorite, bursting with flavor. Serve with your favorite tortilla chips, crostini, or crudité vegetables.
Ingredients
- ½ cup (120 ml) water
- 1 lime, peeled
- 4 small garlic cloves, peeled
- ¼ cup (5 g) fresh cilantro leaves
- 2 cans (850 g) black beans, drained, rinsed
- 2 teaspoons ground cumin
- 1 teaspoon chili powder
- 2 pinches salt, optional
- 2 pinches ground black pepper
Directions
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 30 to 40 seconds, use the tamper to press ingredients toward the blades.
- Garnish with chopped cilantro and serve with tortilla chips or fresh vegetables.
Chef's Notes
For a more textured dip, increase speed to Variable 7 or pulse ingredients together.
Nutrition Information
| Serving Size | 1 serving |
| Amount Per Servings | |
| Calories | 50 |
| Sodium | 10 mg |
| Total Carbohydrate | 8g |
| Dietary Fiber | 3g |
| Protein | 3g |
Black Bean Dip is rated
out of
5 by
7.
Rated 4 out of
5
by
Hartley from
Watch the salt...
I put the recipe together exactly as listed. I like salt, but this turned out way too salty. So consider where all the salt comes from: does the cans of beans have salt? Probably does. Will your chips have salt? Probably will. Is that 1teaspoon of salt salty? Probably is . Result? You guessed it - I had to do it again!
Date published: 2019-09-03
Rated 5 out of
5
by
slotori from
Easy and Good
Full of flavor! Simple to make. One of the best bean dips I've had!
Date published: 2018-01-12
Rated 1 out of
5
by
NatureGirl2 from
Bitter taste
It blended beautifully, but I think the white part of the lime made it bitter. Maybe it should be lime juice only?
Date published: 2020-02-10
Rated 5 out of
5
by
Cheech from
Love it! Easy and delicious!
I rinsed organic low sodium black beans to remove sodium, used 1 large clove garlic and 1 small clove garlic, relaxed a tad on the water due to the beans not drained precisely, followed the recipe but added two small slices of onion chopped and an extra 1/4 Taco seasoning. Served with spicy quacamole tortilla chips. The texture was perfect. Very delicious with a little kick.
Date published: 2020-04-29
Rated 5 out of
5
by
Lisa45 from
Will definitely make again!!
Great recipe. I listened to other reviewers and trimmed my lime with a sharp knife so there was no white off of the lime going into the recipe. I added an extra clove of garlic, couldn’t help it! Dip blended up beautifully and I garnished with red onion and fresh avocado!! Give it a try!!
Date published: 2020-04-04
Rated 4 out of
5
by
IRun from
Very Good
Really like this dip. Easy. Tasty. Salt: use no-salt added beans; Lime: peel - not just 'zest,' or it may be bitter with too much pith left on.
Date published: 2020-02-29
Rated 1 out of
5
by
Loudlizzard from
Bitter, disgusting, waste of money!
This dip is so bitter from the lime, that it is absolutely disgusting! It cost me about $5 in ingredients I had to throw away, because no one in my family would eat it. I tried to save it by adding extra beans, some salsa, etc., but there was no helping it. This recipe needs a warning label!
Date published: 2020-09-07
