Skip To Content

Vegan Mayonnaise

This is a very simple vegan version of mayonnaise that can be whipped up in minutes for a variety of uses.

Vegan Mayo 470x449.jpg


  • ¾ cup (55 g) soy milk
  • 1½ Tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • salt, to taste
  • ground black pepper, to taste
  • 1½ cup (300 ml) vegetable oil


  1. Place soy milk, lemon juice, mustard, salt, and pepper into the Vitamix container in the order listed and secure the lid.
  2. Select the lowest setting. Start the machine, slowly increase to Variable 5, and blend for 15 seconds.
  3. Remove the lid plug and slowly pour oil through the lid plug opening. Secure lid plug. Increase speed to Variable 10 and blend for 5 seconds, using the tamper to press the ingredients into the blades if necessary.

Due to inactivity, your session has timed out and is no longer active.

Reload the page