This recipe is made in the new Aer™ disc container. Learn More
Vegan Mayonnaise
This vegan version of the classic sauce is easy to make, and just as versatile as the original.
Ingredients
- ¾ cup (180 ml) soy milk
- 1½ Tablespoon lemon juice
- 1 teaspoon Dijon mustard
- salt, to taste
- ground black pepper, to taste
- 1½ cup (300 ml) vegetable oil
Directions
- Place soy milk, lemon juice, mustard, salt, and pepper into the Vitamix container in the order listed and secure the lid.
- Select the lowest setting. Start the machine, slowly increase to Variable 5, and blend for 15 seconds.
- Remove the lid plug and slowly pour oil through the lid plug opening. Secure lid plug. Increase speed to Variable 10 and blend for 5 seconds, using the tamper to press the ingredients into the blades if necessary.
Notes
Drizzlling the oil to quickly can result in the emulsifaction breaking. If you add to much oil to the mayonaisse the emulsification can not hold the fat and will coagulate and separate.
Nutrition Information
| Serving Size | 1 Tablespoon |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 9 |
| Saturated Fat | .5 |
| Cholesterol | 0 |
| Sodium | 15 |
| Total Carbohydrate | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 0 |
Vegan Mayonnaise is rated
out of
5 by
16.
Rated 5 out of
5
by
Diffused from
I made it like this....
I had just made the hummus recipe and saved the liquid from the canned chickpeas. I don't use soy so I had just read from 'Love and Lemons' that you can use the canned chickpea liquid (aquafaba), and whip it up into a nice froth, like egg whites. I used 3/4 cup of this liquid in place of the soy milk. Blend all ingredients together EXCEPT the oil. After it whipped really well I then added the oil through the top of the lid and blended just until it thickened. Oh my goodness what delicious mayonnaise. :)
Date published: 2020-06-19
Rated 5 out of
5
by
R Thomas from
Love it!
I made this mayo using Oatly brand oatmilk and a blend of safflower and avocado oil and it worked amazingly!! I did add 1/4 teaspoon of Xanthan Gum to get it more to that commercial mayo texture. Its amazing!!
Date published: 2019-01-25
Rated 5 out of
5
by
Hjane from
Never need to buy mayo again
Ran out of WF’s vegan org mayo..oh nooooo....tried this recipe....cut it in half ...used Cold pressed extra virgin AVOCADO oil plus a touch of hot sauce and 1/4 teaspoon sea salt...WOW....BEST mayo ever!
Date published: 2019-05-26
Rated 5 out of
5
by
Hollybet from
Soy substitute?
Soy allergies here, would any other non dairy milk such as almond work? Thanks!
Date published: 2018-12-28
Rated 4 out of
5
by
CCT73 from
Good stuff!
Just made this so I wouldn't have to run to the store for mayo. Only had almond milk, seemed to work just fine. Ended up adding a bit more lemon and some smoked paprika hoping to get just a bit more tang.... Maybe that will develop as it chills?
Date published: 2018-12-31
Rated 5 out of
5
by
KC15 from
Never buying Vegenaise again :)
Made this last night in my A2500 and it turned out perfect! Can't wait to make myself a veggie sandwich! It literally took under 10 min to whip this up.
Date published: 2018-12-18
Rated 5 out of
5
by
DieselkW from
Works like a dream
Warning: Do not use the blending container, it will come out curdled and runny. This recipe ONLY works as directed using the AerDisc™ container. I like to add dried finely ground seasonings like thyme or rosemary.
Date published: 2019-12-11
Rated 5 out of
5
by
Bbeauty from
Better than mayonnaise.
This recipie is better than the store bought vegan mayonnaise.
Date published: 2020-06-20
