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Vegan Mayonnaise
This is a very simple vegan version of mayonnaise that can be whipped up in minutes for a variety of uses.
Ingredients
- ¾ cup (55 g) soy milk
- 1½ Tablespoon lemon juice
- 1 teaspoon Dijon mustard
- salt, to taste
- ground black pepper, to taste
- 1½ cup (300 ml) vegetable oil
Directions
- Place soy milk, lemon juice, mustard, salt, and pepper into the Vitamix container in the order listed and secure the lid.
- Select the lowest setting. Start the machine, slowly increase to Variable 5, and blend for 15 seconds.
- Remove the lid plug and slowly pour oil through the lid plug opening. Secure lid plug. Increase speed to Variable 10 and blend for 5 seconds, using the tamper to press the ingredients into the blades if necessary.
Nutrition Information
| Serving Size | 1 Tablespoon |
| Amount Per Servings | |
| Calories | 80 |
| Total Fat | 9 |
| Saturated Fat | .5 |
| Cholesterol | 0 |
| Sodium | 15 |
| Total Carbohydrate | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 0 |
Vegan Mayonnaise is rated
out of
5 by
1.
Rated 1 out of
5
by
BECook from
Failed...
Tried this with olive oil and it completely failed... a cup and a half of olive oil isn’t cheap either. Why doesn’t this recipe specify what you actually need so you don’t waste your time and ingredients on something that doesn’t work? Not a great experience.
Date published: 2018-09-23
