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Chimichurri

Pair this spicy marinade or dipping sauce with grilled fish, chicken, red meats, or sausages.

Difficulty Level: Advanced | 21 Minutes

Strawberry Purée

This strawberry purée can be used as a sauce or topping for a multitude of desserts, from strawberry cake to cheesecake, or even layered custard.

Difficulty Level: Easy | 11 Minutes

Cinnapple Syrup

This sweet apple syrup is delicious served warm or cold over vanilla ice cream, pancakes or drizzled atop a slice of apple pie.

Difficulty Level: Easy | 16 Minutes

Strawberry Yogurt Freeze

Turn frozen strawberries and nonfat yogurt into a sweet after-dinner treat. It's easy to explore creative options with this recipe by trying other frozen fruit and yogurt flavor combinations.

Difficulty Level: Easy | 11 Minutes

Breakfast Zinger Juice

Start your day with this blend of energizing fruits and veggies.

Difficulty Level: Easy | 11 Minutes

No-Nut Butter

An ideal alternative for those with nut allergies, this recipe combines seeds, sunflower oil, and a touch of honey to create a spreadable butter.

Difficulty Level: Intermediate | 5 Minutes

Balsamic Citrus Dressing

This light dressing is delicious on greens tossed with mandarin oranges and Chinese noodles, or as a chicken marinade.

Difficulty Level: Intermediate | 15 Minutes

Peach Soy Sherbet

Frozen peaches and soy milk create a smooth, creamy sherbet that satisfies any sweet tooth.

Difficulty Level: Easy | 11 Minutes

Cashew French Onion Dip

A non-dairy solution to a party favorite, this dip tastes just like the real thing.

Difficulty Level: Easy | 6 Minutes

Spicy Tomato Sauce

With cream cheese and jalapeño, this creamy sauce is beautiful over pasta or plated as a bed for chicken or beef. For a milder sauce, remove seeds and membrane of the jalapeño.

Difficulty Level: Intermediate | 41 Minutes

Vegetable Cakes

An ideal appetizer option for vegetarian guests, these cakes can be turned into bite-size portions by using a smaller scoop.

Difficulty Level: Advanced | 30 Minutes

Spinach and Artichoke Fondue

With a three-cheese blend, spinach, and artichokes, this creamy fondue is a fun twist on your favorite restaurant-style dip.

Difficulty Level: Intermediate | 25 Minutes

Results: 1-12 of 384

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