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Limoncello Cocktail

Add color and a little sweetness to this refreshing lemon-lime cocktail by placing a fresh raspberry in the bottom of your glass.

Difficulty Level: Easy | 10 Minutes

Vegan Eggnog

Even vegans can join in on an eggnog toast with this recipe.

Difficulty Level: Easy | 1 Hour 10 Minutes

Acai Pomegranate Blueberry Agua Fresca

Tangy lime balances the sweetness of agave nectar, blueberries and pomegranate coconut water in this refreshing drink. Garnish with a twist of lime for a fun summer mocktail.

Difficulty Level: Intermediate | 6 Minutes

Pink Grapefruit Granita

A lovely dessert or palate refresher between courses.

Difficulty Level: Intermediate | 4 Hours

Red Salsa

A classic tomato blend that can be thrown together in minutes for those teenage invasions and impromptu parties.

Difficulty Level: Intermediate | 15 Minutes

Creamed Spinach

This nondairy, bright green purée can be served as a side for meat or poultry, or as a filling for ravioli.

Difficulty Level: Intermediate | 10 Minutes

Cinnamon Glaze

This vegan glaze, made with tofu and soy milk, is cinnamon sweetness on vegan sugar cookies.

Difficulty Level: Intermediate | 10 Minutes

Avocado Fudge Balls

Satisfy your sweet tooth while using extra avocados you have on hand. Enjoy right out of the refrigerator or freezer.

5 Minutes

Tomato Rice Baby Food

Brown rice and tomatoes are all you need for this simple baby food purée.

Difficulty Level: Easy | 5 Minutes

Strawberry Vinaigrette

You’ll never miss the oil in this brightly flavored dressing. Perfect on a bed of baby spinach with strawberries and slivered almonds.

Difficulty Level: Intermediate | 15 Minutes

Orange Juice Plus

Give fresh orange juice an unexpected twist with a splash of vanilla extract.

Difficulty Level: Easy | 11 Minutes

Almond Butter

A hearty spread made with raw, roasted, or salted almonds that also works as a fruit dip. One of the major keys to blending almond butter is using roasted almonds. If roasting the almonds yourself make sure the almonds have a nice crunch to them. Depending on the oven baking them at 350 for 10-20 minutes should work. 48 and 32 ounce recipe should state roasted almonds

Difficulty Level: Intermediate | 11 Minutes

Results: 1-12 of 250

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