Acorn Squash and Turmeric Soup
Combine the nutritional benefits of chicken broth, acorn squash, and turmeric with the fragrance and flavor kick of green curry paste.
- 1 acorn squash, cooked, peeled, seeded (about 4 cups or 550g)
- 4 cups (960 ml) chicken broth
- 1 Tablespoon green curry paste
- 1 teaspoon ground turmeric
- salt and pepper, to taste
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start machine, slowly increase to Variable 10, then to High.
- Blend for 5 minutes 35 seconds.
|Serving Size||1 cup (240 ml)|
|Amount Per Servings|