Aioli
Aioli is a garlic mayonnaise that can be used as a vegetable dip or sandwich spread.
Ingredients
- 3 large pasteurized egg yolks
- ¼ cup (60 ml) lemon juice
- 1 teaspoon (3 g) salt
- ⅛ teaspoon white pepper
- 3 garlic cloves, peeled
- 1½ cup (350 ml) light olive oil
Directions
- Place egg yolks, lemon juice, salt and pepper into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 8.
- While machine is running, remove the lid plug and drop in garlic cloves through the lid plug opening.
- Blend for 10 seconds, then reduce speed to variable 6.
- With the machine still running, slowly pour oil in a thin, steady stream through the lid plug opening until emulsified.
- Refrigerate in an airtight container.
Nutrition Information
| Serving Size | 1 Tablespoon (15 ml) |
| Amount Per Servings | |
| Calories | 66 |
| Total Fat | 7 |
| Saturated Fat | 1 |
| Cholesterol | 19 |
| Sodium | 75 |
| Total Carbohydrate | 0 |
| Dietary Fiber | 0 |
| Sugars | 0 |
| Protein | 0 |
