Apple Cider Vinaigrette (for Coleslaw)
Enjoy your coleslaw on the light and healthy side with this slightly sweet, subtly tangy vinaigrette made of olive oil and organic apple cider vinegar.
- 1½ cup (360 ml) olive oil
- 1 cup (240 ml) apple cider vinegar
- 1 Tablespoon Dijon mustard
- ½ teaspoon celery seed
- 3 Tablespoons (40 g) granulated sugar
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Switch machine, slowly increase to Variable 10, then to High.
- Blend for 30 seconds.
|Serving Size||2 Tablespoons (30 ml)|
|Amount Per Servings|