Dutch Apple Baby
A fluffy pancake with the warm and juicy flavors of cinnamon apple. Just a touch of vanilla and breakfast is served!
Ingredients
- 2 Tablespoons light butter spread
- 3 medium (475 g) apples
- ¼ cup (50 g) granulated sugar, or Date Syrup to taste
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 3 large eggs, or egg substitute
- ½ cup (60 g) all-purpose flour
- ½ cup (120 ml) soy milk
- 1 Tablespoon plain yogurt
- ½ teaspoon salt, optional
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 400°F (200°C) . Place a 9 in. (23 cm) pie plate into the oven to warm.
- Sauté sliced apples in butter with sugar and cinnamon until slightly soft.
- To make batter, place remaining ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, slowly increase to its highest speed.
- Blend for 30 seconds.
- Remove pie plate from oven carefully and spray with cooking spray. Transfer apples to warmed pie plate. Pour batter over apples. Bake for 20 minutes.
- Garnish with powder sugar, cinnamon or other toppings. Make sure you measure the flour appropriately (using a scale to get a gram weight will create a more consistent finished product), sift it first into a measuring cup. If you scoop you could have 20 to 30 extra grams of flour which will create a denser finished product.
Nutrition Information
| Serving Size | 1 slice |
| Amount Per Servings | |
| Calories | 143 |
| Total Fat | 5 g |
| Saturated Fat | 2 g |
| Cholesterol | 91 mg |
| Sodium | 207 mg |
| Total Carbohydrate | 21 g |
| Dietary Fiber | 2 g |
| Sugars | 13 g |
| Protein | 4 g |
Dutch Apple Baby is rated
out of
5 by
4.
Rated 4 out of
5
by
an7hagan from
Very easy, delectable, and a perfect brunch dish
This is perfect recipe to make for brunch. Very easy and quick to make. My only recommendation is to add a little more sugar to the recipe. The family loved it. We topped ours with whipped cream.
Date published: 2015-12-27
Rated 3 out of
5
by
Vicki Lynn from
It was ok
Ours looked more like a quiche. Although it was fun to make, we were not able to get it to hold together like a pancke.
Date published: 2019-11-29
Rated 5 out of
5
by
Snogrrl from
My husband's favorite breakfast
My husband would eat this every day if he could.
I use milk and eggs, so this puffs like a souffle.
I use a scant half cup of flour, blend completely, let it sit, and then blend again before placing over apples which have been softened using butter and brown sugar replacement/sweetener.
Served with a bit of maple syrup. Delicious!
Date published: 2021-05-09
Rated 3 out of
5
by
Midwest from
Fairly Good
Mine did not resemble the picture. Taste was okay. Recipe was easy to make. I did not have eggs so substituted apple sauce. Also substituted almond milk for the soy milk.
Date published: 2020-07-05
