Cabbage Soup
A flavorful base is poured over cooked cabbage to create this quick and easy weeknight soup.
Ingredients
- 2 cups (480 ml) chicken broth
- 2 Tablespoons white wine
- ½ onion, peeled, diced
- ½ carrot
- 1 russet potato, baked and quartered
- ¼ teaspoon caraway seed
- 1 teaspoon dried dill weed
- ¼ teaspoon hot sauce
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- 4 cups (460 g) cabbage, shredded
Directions
- Place broth, wine, onion, carrot, potato, caraway seed, dill weed, hot sauce, salt, and pepper into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
- Meanwhile, cook cabbage in a large skillet with 1/2-1 cup (120-240 ml) water until tender.
- Drain excess water. Place cooked cabbage in serving bowls. Pour soup over cabbage.
Nutrition Information
| Serving Size | 1 cup (240 ml) |
| Amount Per Servings | |
| Calories | 120 |
| Total Fat | 0.5 g |
| Saturated Fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 600 mg |
| Total Carbohydrate | 24 g |
| Dietary Fiber | 4 g |
| Sugars | 5 g |
| Protein | 4 g |
Cabbage Soup is rated
out of
5 by
9.
Rated 1 out of
5
by
DamianOgre from
bluck
It was edible, and I did eat an entire bowl. But I won't make this a 2nd time. I wanted a cabbage recipe but the cabbage for the soup was cooked by itself and then the soup base was poured over top.
The soup base was basically a thin potato soup. Soooo, maybe if the spices were changed up.
2nd try, blended half the cabbage in the base with half the chicken stock. meh.
Date published: 2016-02-08
Rated 4 out of
5
by
Nathan from
Pretty good..
I really enjoyed the taste of this soup, and it's really good for digestion. However, the smell of this soup from the onion stayed with the container for quite sometime, even after multiple wash cycles and other thing made.
Date published: 2015-11-16
Rated 1 out of
5
by
sunnymonkey from
Not a fan
Did not like the taste at all. My husband thought it was ok but I would not make it again. It did not look appetizing either. It's possible the taste that I object to is the carraway seeds so if you like that taste, give it a try.
Date published: 2015-09-25
Rated 4 out of
5
by
Artie from
Easy to make
I've enjoyed trying all these recipes with my new vitamix. This one was no different; easy and quick to prepare and full of nutrition an tasty goodness.
Date published: 2015-10-11
Rated 4 out of
5
by
LCCal from
Absolutely delicious!
I don''t own a vitamix yet, but after this recipe, I know it will be even better! I added a few spices (cumin, garlic powder, chili powder), just for my own liking, and it turned out fantastic! The cabbage, especially, made my tummy smile from the inside.
Date published: 2016-01-02
Rated 1 out of
5
by
DianeAB from
Not great!
Consistency of soup was great but the taste was somewhat to be desired. Caraway seed taste was too overpowering. Cabbage cooked on the side and added later did nothing for the soup. Have tasted much better cabbage soup recipes.
Date published: 2017-12-28
Rated 2 out of
5
by
DebbieJ from
Not a fan
I made this and was not very pleased. The taste was tolerable but I would not make it again,
Date published: 2015-10-31
Rated 1 out of
5
by
ckdhn from
Eh...not-so-much...
The recipe was easy in and of itself, but it was WAY too heavy on the caraway seed flavor -- so much so that the dill was hardly noticeable!! I would not make this soup again the way it is written. IF you absolutely LOVE caraway seed flavor, then you'll love this soup, if not, don't even try... move on to the next soup!
Date published: 2018-11-24
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