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Red Salsa

A classic tomato blend that can be thrown together in minutes for those teenage invasions and impromptu parties.



  • ½ (65 g) medium onion, halved
  • 1 small jalapeño, seeded
  • ¼ cup (5 g) fresh cilantro leaves
  • 1 teaspoon lemon juice
  • ½ teaspoon salt, optional
  • 6 (450 g) large roma tomatoes


  1. Place onion, jalapeño, cilantro, lemon juice, salt, and three of the tomatoes into the Vitamix container in the order listed and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to Variable 5 blend for 10 to 15 seconds, using the tamper to press the ingredients towards the blades until ingredients are chopped. Stop machine.
  3. Add the remaining tomatoes. Select Variable 5 and pulse until tomatoes are chopped
  4. Do not over mix. Leave chunky. Serve with tortilla chips.


For a less liquid salsa remove the seeds from the tomato so you are just left with the flesh. For a spicier salsa add the seeds of the jalapeno

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