Skip To Content

Carrot Ginger Purée

Carrots balance out the ginger and spice blend in this creamy purée, perfect for pairing with turkey, duck or turducken.


  • 2 pounds (908 g) carrot
  • ½ teaspoon fresh ginger root, peeled
  • 2 teaspoons garam masala
  • 4 cloves small garlic cloves
  • 1 (240 g) medium onion
  • 2 Tablespoons (30 ml) extra virgin olive oil, optional


  1. Preheat oven to 400°F. In a large bowl, toss all ingredients together with extra virgin olive oil.
  2. Place ingredients on a pan and roast for 40 minutes or until tender.
  3. Place ingredients into the Vitamix container and secure lid.
  4. Start the blender on its lowest speed, then quickly increase to its highest speed.
  5. Blend for 45 seconds, using the tamper to push ingredients into the blades.

Chef's Notes

Garam masala is an indian spice blend that gives this dish a little extra flavor. This is also a quick and easy recipe that you can do ahead of time and place in an oven safe dish and reheat easily.

Due to inactivity, your session has timed out and is no longer active.

Reload the page