Chia Breakfast Porridge
As the chia seeds in this recipe soak overnight, they congeal to form a hearty, healthy breakfast to wake up to.
Ingredients
- 1ΒΌ cup (300 ml) almond milk
- 2 Tablespoons chia seeds
- 4 (40 g) pitted dates
- 1 inch cinnamon stick
- Fresh seasonal fruit of your choice
Directions
- The night before serving, place milk, chia seeds, dates, and cinnamon stick into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 45 seconds.
- Transfer the mixture to a bowl, cover and refrigerate overnight to thicken.
- For breakfast the following morning, serve chilled topped with desired fresh seasonal fruit.
Chef's Notes
If desired, you may double or triple this recipe in the 48 or 64 oz. containers if serving porridge for 2 or 3 people.
Nutrition Information
| Serving Size | 1 serving (362 g) |
| Amount Per Servings | |
| Calories | 410 |
| Total Fat | 20 g |
| Saturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 180 mg |
| Total Carbohydrate | 49 g |
| Dietary Fiber | 11 g |
| Sugars | 34 g |
| Protein | 11 g |
Chia Breakfast Porridge is rated
out of
5 by
10.
Rated 5 out of
5
by
lamaca789 from
Keto Alternative to Muesli or Oatmeal
I am in a Keto diet (high fat, low carb). I am always looking for SIMPLE, FAST and CONVENIENT recipes. SIMPLE - no complicated ingredients (substituted organic coconut for the dates for sweetness and density). FAST - pour and blend. CONVENIENT - prep the night for a morning delight. You can get creative. I added seeds, other nuts (yes even almonds, overnight to make it soft) and cacao nibs.
Date published: 2018-09-13
Rated 5 out of
5
by
Amanda from
Best breakfast recipe for vegans!!
This chia porridge tastes like desert! It is decadent! It is an absolute must to make this recipe! It tastes excellent and it is healthy! I used unsweetened 30 calorie almond milk and it will work just fine. The dates will do the job of sweetening the dish.
Date published: 2015-11-10
Rated 4 out of
5
by
Liz D from
Good base recipe
I see where some commenters are coming from. I agree, the chia pudding as-is was a little plain but is a good foundation for add-ins like a scoop of peanut butter and 1/2 a banana or why not just throw in the 1 cup of fruit to flavor the pudding which is what I did. I don't think there's a need to add sugar, the fruit (if ripe) is the perfect sweetener.
Date published: 2020-01-30
Rated 5 out of
5
by
Seosamh from
Easy to make and incredibly tasty
This recipe took all of five minutes to make and I absolutely love it. Much sweeter than I anticipated and served with some fresh blueberries, it made for an absurdly tasty and healthy breakfast. I only needed half to feel full. Whether you're eating it in a single serving or two or three, it's pretty darned cheap, too.
Date published: 2020-01-31
Rated 4 out of
5
by
elizabeth anne smoothie from
Yum
Thanks for helping me use up my Chia seeds. The bag from Costco is so big.Makes a great pudding for dessert!
Date published: 2020-01-31
Rated 4 out of
5
by
Eyon from
Good breakfast or snack
I used soy milk, instead of almond milk for a creamier product and increased protein content. And I used only 2 dates, as I don’t care for much sweetness. Came out great! With the substitution of soy milk, for me it is a good carb/protein balance
Date published: 2020-05-22
Rated 5 out of
5
by
LilyBee from
Delish!!!
OK so if you read any of the other reviews you know that if you don’t like sweet for breakfast this recipe “as is” is not for you however... I did make a few tweaks I used full fat (out of the can) coconut milk instead of almond milk, three dates, and I added a scoop of vanilla protein powder! Fabulous and my children (12 and 20 yrs old) enjoyed it.
Date published: 2021-04-22
Rated 1 out of
5
by
Sono from
Really bad taste
I completed this as described and it had a really bad taste. I even added a banana to mask the taste and it still tasted bad.
Date published: 2019-01-12
