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Classic English Mint Sauce

Just four ingredients come together to create this classic English mint sauce.


  • 1 Tablespoon warm water
  • ¼ cup (60 ml) white wine vinegar
  • 2 teaspoons granulated sugar
  • 1 cup (50 g) mint leaves


  1. Place all ingredients into the Vitamix 1.2-litre container in the order listed and secure lid.
  2. Turn the dial to Pulse and quickly release. Continue to Pulse an additional 4 times.
  3. Turn the dial to 1 and slowly increase speed to 10.
  4. Blend for 35 seconds, or until desired consistency is reached, using the tamper to press the ingredients into the blades.

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