Coconut Rum Café
Imagine blending a piña colada with your favorite iced coffee--the result is the Coconut Rum Café.
- ½ ounce (15 ml) rum
- ⅓ cup (80 ml) cream of coconut
- ⅓ cup (50 g) pineapple
- ⅓ cup (80 ml) coffee
- 1½ cup (195 g) ice cubes
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds or until desired consistency is reached.
This drink can be made without alcohol.
|Serving Size||1 cup (240 ml)|
|Amount Per Servings|
|Total Fat||11 g|
|Saturated Fat||10 g|
|Total Carbohydrate||10 g|
Coconut Rum Café is rated out of 5 by 1.
Rated 1 out of 5 by al_pala from Not what I thought A true piña colada is actually quite sweet - this recipe is NOT, and the addition of the coffee makes it quite bitter actually. If you’re going for a caffeine fix with a true piña colada, I’d more likely start with the actual drink recipe and blend in frozen coffee cubes instead of ice.
Date published: 2018-08-12