Cranberry Relish Sauce
This simple sauce of cranberry, apple, and orange adds perfect color and sweetness to ham or turkey.
- 2 (280 g) medium orange, peeled, halved
- 2 cups (200 g) fresh cranberries
- 2 small (260 g) apple, halved, seeded
- 4 (60 g) pitted medjool dates, or ¼ cup honey
- 1 cup (120 g) walnuts, or pecans
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to Variable 4, using the tamper to press ingredients toward the blades.
- Blend 15-25 seconds to get a coarsely chopped relish.
|Serving Size||1 serving (61 g)|
|Amount Per Servings|
|Total Fat||3.5 g|
|Total Carbohydrate||10 g|
|Dietary Fiber||2 g|
Cranberry Relish Sauce is rated out of 5 by 10.
Rated 5 out of 5 by Jenycherry from So refreshing! A refreshing change from cooked cranberries. I was skeptical, but this is outstanding! I made the day before Thanksgiving and sat a cinnamon stick in it overnight. So delish! I will make this from now on. I also used xylitol in place of cane sugar and it worked great!
Date published: 2018-11-21
Rated 5 out of 5 by Valley Ann from Turkey Day Classic Been making this for years but without nuts... my family expects this and won”t accept “canned cranberry sauce”. This gets made during the year without apples for turkey sandwichs. Well worth a few minutes to create!
Date published: 2020-11-22
Rated 5 out of 5 by Amy7777 from We make this every year! Amazing and super easy. Love this dish year round. Easy for Thanksgiving and Christmas.
Date published: 2017-11-21
Rated 5 out of 5 by dpac443 from Best ever! Very fresh, not too sweet. This will now be my go-to recipe whenever I make turkey.
Date published: 2017-11-23
Rated 5 out of 5 by Shawn R from Tastes great, is healthy and very easy to make! This recipe is very simple and tastes great. I used Truvia instead of sugar using Truvia's recommended conversion. I have a large container so, I used 2 lbs of Cranberries, 1/2 cup of Truvia and 1 entire orange - peeled. I think if I used more orange, it would be too tart.
Date published: 2018-11-17
Rated 5 out of 5 by Camelle2173 from Easy. Fresh. I doubled this, because what else am I going to do with the other half a bag of cranberries. And I used 5 clementines, including the peel, and I added a jalapeño. Oh, and I subbed local raw honey for the sugar. And a pinch of salt. The taste test is spot on. I’m anxious to see what my family thinks tomorrow!
Date published: 2019-11-27
Rated 5 out of 5 by Sara786 from Tart and Sweet Fusion I added pitted dates instead of date syrup/ sugar. It made it thicker and added a nice sweetness. I used it as a spread on my toast since I’m a vegetarian. It tasted delicious. Something unusual instead of the regular marmalade/ jam.
Date published: 2021-06-11
Rated 5 out of 5 by pella254 from cranberry relish sauce Tasted great! Waited to add my walnuts because I wanted them whole in the relish. For the rest, I pretty much followed the recipe. Blended it for about 2 minutes and done.
Date published: 2020-12-24