Eggnog Cheesecake
Combine two favorite holiday treats into one! Smooth, creamy cheesecakes are so easy in the Vitamix.
Ingredients
- 1 cup (100 g) graham crackers, crumbled
- 2 Tablespoons granulated sugar, for crust
- 3 Tablespoons (45 g) butter spread, softened
- 24 ounces (680 g) cream cheese
- 1 cup (200 g) granulated sugar
- 3 Tablespoons all-purpose flour
- ¾ cup (180 ml) eggnog
- 2 large eggs
- 1 fluidounce (30 ml) rum
- ½ teaspoon ground nutmeg
Directions
- Preheat oven to 350°F (180°C).
- Combine graham cracker crumbs, sugar, and butter in a bowl and press into the bottom of a 9-inch (23 cm) spring form pan.
- Bake for 10-15 minutes until light gold.
- Let cool.
- Place cream cheese, sugar, flour, eggnog, eggs, rum and nutmeg into the Vitamix container and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Blend for 30 seconds.
- Pour mixture into pre-baked crust and bake an additional 45-50 minutes, or until cake is barely firm to the touch.
- Remove from oven and loosen cake rim. Cool cake completely and remove ring.
- Cover lightly and refrigerate until completely chilled before serving.
Nutrition Information
| Serving Size | 1 slice (1 slice) |
| Amount Per Servings | |
| Calories | 240 |
| Total Fat | 15g |
| Saturated Fat | 8g |
| Cholesterol | 55mg |
| Sodium | 240mg |
| Total Carbohydrate | 23g |
| Dietary Fiber | 0g |
| Sugars | 19g |
| Protein | 4g |
