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Fall Freeze

With flecks of pumpkin pie spice, hints of brown sugar, and light cream cheese, this rich frozen treat is a perfect finale to any autumn meal.

Fall Freeze


  • 2 Tablespoons milk
  • 2 Tablespoons cream cheese
  • 1/4 cups (60 ml) pumpkin purée
  • ½ cup (110 g) light brown sugar, packed
  • ½ teaspoon vanilla extract
  • ½ teaspoon pumpkin spice
  • 3 cups (380 g) ice cubes


  1. Place all ingredients into the Vitamix container in the order listed and secure lid.
  2. Select Variable 1.
  3. Turn machine on and slowly increase speed to Variable 10, then to High.
  4. Use the tamper to press ingredients into the blades.
  5. In about 30-60 seconds, the sound of the motor will change and four mounds should form.
  6. Stop machine. Do not over mix or melting will occur. Serve immediately.

Chef's Notes

Try roasting a small pumpkin pie and using this to create your puree in the vitamix.

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