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Fresh Tomato Sauce
The Vitamix chops and purees fresh tomatoes and herbs into a classic Italian sauce.
- 6 Roma tomatoes
- 1 onion, peeled, halved
- 1 carrot, halved
- 2 Tablespoons tomato paste
- 1 garlic clove, peeled
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon lemon juice
- ½ teaspoon brown sugar
- ¼ teaspoon salt
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 1 minute, using the tamper to press the ingredients into the blades.
- Pour into a saucepan. Simmer for 35-40 minutes. Serve over pasta.
|Serving Size||0.25 cups (60 )|
|Amount Per Servings|