Frosty Basil Lemonade
Create this icy, refreshing blend of citrus and herbs for those hot summer picnics. Made with whole seeded lemons—no juicing required!
- 3 cups (720 ml) water
- 1½ lemons, peeled, halved
- ¼ cup (80 g) date syrup
- ¼ cup (10 g) fresh basil leaves
- 1 cup (130 g) ice cubes
- Place all ingredients into the Vitamix container in the order listed and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 20-30 seconds or until desired consistency is reached.
|Serving Size||1 serving (254 g)|
|Amount Per Servings|
Frosty Basil Lemonade is rated out of 5 by 19.
Rated 5 out of 5 by Barb2970 from Best lemonade ever!!! Many years ago I had a fresh made lemonade at a carnival and ever since then was never able to come close, until now! The addition of the basil is amazing and it's so fresh and delicious! I use the amount of sugar it asks for but I do add some stevia as well to make it a little sweeter. Best tasting lemonade!! Love it!!
Date published: 2018-02-28
Rated 5 out of 5 by Wanabeorganized from Asking for seconds I asked my grown daughter to make this while I finished the rest of supper. The most trouble she had was picking the basil. She poured small glasses and I didn't realize there was more until she reached for seconds and then all glasses came forth.
Date published: 2019-07-16
Rated 5 out of 5 by DeeDee227 from Wonderfully Tasty, Frosty Treat! My family loves when I make this recipe, it's sweet, tart and nice and frosty/frothy. Perfect for hot summer afternoons when your basil plant is growing like crazy!
Date published: 2018-05-29
Rated 5 out of 5 by BlendLikeUMeanit from Really Good! Gave it a bit extra lemon and was still nice. Not too tart and not too sweet. Basil is a nice addition. Easy to make. Definitely will be making again.
Date published: 2018-05-20
Rated 5 out of 5 by Livebakelove from If you haven’t tried it, you’re missing out This is a super refreshing drink. Tasty, easy and a crowd pleaser.
Date published: 2018-05-06
Rated 5 out of 5 by Vannieny from Unexpectedly delicious This was great and will now be a staple. I had a bunch of extra basil that I wanted to use and decided to try this. I'm glad I did, so yummy! I've already sent this link to multiple friends ro try the recipe. Perfect for when you have unexpected guests and need to make some quick drinks. Also a great base ro add alcohol to, if you choose
Date published: 2020-01-18
Rated 5 out of 5 by Dr Shock from Maestro The only thing I can say It's AWESOME!!! All my friends are impress :-)
Date published: 2016-06-11
Rated 5 out of 5 by JudyJu from Excellent Wonderful fresh taste. I like sweet and sour so I can make it either whichever time I want. It freezes well to make ice cubes for a cool drink without watering it down with just plain old water.
Date published: 2020-06-20