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Frozen Irish Coffee
An iced coffee with whiskey and Irish Cream Liqueur. Simply omit the alcohol for a wakeful morning beverage.
- 1 fluidounce (30 ml) whiskey
- 1 fluidounce (30 ml) Bailey's Irish Cream Liquer
- ¼ cup (60 ml) milk
- ¼ cup (50 g) granulated sugar
- ¾ cup (180 ml) coffee, cold
- 1½ cup (195 g) ice cubes
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 30 seconds or until desired consistency is reached. Serve immediately.
This drink can be made without alcohol.
|Serving Size||1 cup (240 )|
|Amount Per Servings|