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Ginger Curry Vinaigrette

With the distinctive flavors of garlic, ginger, and curry, this light vinaigrette is delicious over greens or tossed with freshly cooked grains.



  • 3 cloves garlic clove
  • 1 teaspoon salt, optional
  • 3 dates, pitted
  • 1 (10 g) fresh ginger root, 1/4" thick
  • 1 lemon, peeled
  • ⅓ cup (90 ml) red wine vinegar
  • 1 Tablespoon curry powder
  • 1½ cup (360 ml) extra virgin olive oil


  1. Place garlic, salt, dates, ginger, lemon, vinegar and curry powder into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed, using the tamper to press ingredients toward the blades.
  3. Blend for 20 seconds. Reduce speed to variable 5 and remove lid plug. Slowly pour the olive oil through the lid plug opening. Secure lid plug
  4. Increase to its highest speed and blend an additional 10 seconds.

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