Gluten-Free Bean Flour
An alternative flour for gluten-free cooking made from ground dried legumes.
- 2 cups (290 g) dry garbanzo beans
- 2 cups (200 g) tapioca starch
- 2 cups (240 g) cornstarch
- Place dry garbanzo beans into the Vitamix container and secure the lid.
- Select Variable 1.
- Start machine and increase to its highest possible speed.
- Blend for 45 seconds.
- Remove to a bowl and add tapioca starch and cornstarch.
- Stir with a whisk to incorporate. Store in an airtight container.
For best results, grind 2 cups (400 g) of grains at a time.
|Amount Per Servings|
Gluten-Free Bean Flour is rated out of 5 by 10.
Rated 5 out of 5 by amylove from Glad to have options fresh at home! I read a few irritated reviews here, but this is an amazing feature! Instead of heading to a "specialty" store, I get to blend and test various things at home. You can't/shouldn't substitute willy-nilly in recipes; there's some chemistry to understand there. But you don't "need" a professional gluten free chef. I mean, how many products in the shelves at stores, created by pros, are over-priced tasteless disappointments? However, the internet is FULL of recipes and suggested substitutions (ahem - such as where beans flours are concerned.) I've had some flops, and some amazing results. Black bean brownies are a hit in our house. That is, after several attempts to get it right :)
Date published: 2019-01-27
Rated 5 out of 5 by ANanaBarb from Can't wait to try this Garbanzos ARE beans and are also known as chickpeas! I don't know what some of the reviewers we're thinking. I can hardly wait to try making this flour. I am new to gluten-free baking but I am fully aware that you cannot just change out flours. That said, I've got several Keto/Paleo cookbooks that give suggestions & recipes on using alternate flours. I had my original Vitamix from 1997 to 2018. Had to upgrade when it just quit on me. LOVE my VitaMix!
Date published: 2019-08-13
Rated 5 out of 5 by jennm from Perfect for grinding grains and legumes! I love using my Vitamix to grind any grain or legume. Helps keep things fresh because I can grind only what I need. I use the dry container, usually.
Date published: 2019-01-19
Rated 5 out of 5 by Scubatot from Good job I've had my vitamix for about 7 yrs. Love it! Always learning something new
Date published: 2018-10-16
Rated 5 out of 5 by Debbra from Specialty Flours in VitaMix This recipe is perfect. I like that I can make it fresh and as much as I need using my dry grains container.
Date published: 2019-07-18
Rated 5 out of 5 by blessing from Good to know It's interesting to know I can make flour from chick-peas in the vitamix...thanks for sharing. Will like to know how does the texture compare to shop bought flours.
Date published: 2019-04-30
Rated 1 out of 5 by Eileen 33 from gluten free baking experience needed You may think you can take a bread recipe and change the flour to gluten free and that is all there is to it. WRONG!!! I have been cooking and baking for about 7 years. That just does not work. Do not think that living gluten free is easy. I have had more flops learning to bake gluten free. Find and employ a person who is an experienced gluten free baker. We need good recipes.
Date published: 2018-09-07
Rated 3 out of 5 by WendyWendy from what about other beans? Please let me know whether this will work for grinding dry black or red beans. Would they be too hard for the machine?
Date published: 2019-11-06