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Peanut Cashew Butter

A mixed nut butter of peanuts and cashews that adds a unique flavor to sandwiches, sauces, and fondues.

Peanut Cashew Butter


  • 2 cups (290 g) roasted peanuts
  • 2 cups (275 g) roasted cashews


  1. Pour nuts into the Vitamix container and secure the lid.
  2. Start the blender on its lowest speed, then quickly increase to its highest speed.
  3. Blend for 45 seconds to 1 minute, using the tamper to press ingredients toward the blades.
  4. In about 1 minute you will hear a high-pitched chugging sound. Once the butter begins to flow freely through the blades, the motor sound will change from a high pitch to a low laboring sound. Stop machine. Store in an airtight container in the refrigerator for maximum shelf life.

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