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Pistachio Chocolate Butter

Winning combination of shelled pistachios and dark chocolate create a unique nut butter that is good with anything sweet or salty.

FPA - Pistachio Butter


  • 4 cups (605 g) pistachios, toasted, shelled
  • 1 cup (200 g) bittersweet dark chocolate chips


  1. Place pistachios and chocolate chips into the Food Processor Work Bowl fitted with the Multi-Use Blade and secure the lid.
  2. Start the machine and allow to process for 2 minutes 30 seconds, or set timer and allow machine to complete programmed cycle. Process additionally if desired.

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