Poppy Seed Dressing
Apple cider vinegar gives this oil-free dressing a signature sweet-and-sour flavor.
Ingredients
- 1 cup (240 ml) cold water
- ⅓ cup (80 ml) apple cider vinegar
- 1 Tablespoon (10 g) medium onion
- ½ cup (120 ml) honey
- 1 teaspoon dry mustard
- 1 teaspoon salt, optional
- 2 Tablespoons all-purpose flour
- 1 Tablespoon poppy seeds
Directions
- Place all ingredients except for poppy seeds into the Vitamix container in the order listed and secure lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for 1 minute, then reduce speed. Remove the lid plug.
- Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
- Pour into 1 quart (0.9 liter) microwaveable bowl. Cook for 2 minutes on High. Whisk to keep mixture smooth.
- Microwave an additional 2 minutes
Chef's Notes
Refrigerate in an airtight container.
Nutrition Information
| Serving Size | 1 serving (44 g) |
| Amount Per Servings | |
| Calories | 50 |
| Sodium | 200 mg |
| Total Carbohydrate | 13 g |
| Sugars | 12 g |
Poppy Seed Dressing is rated
out of
5 by
15.
Rated 4 out of
5
by
Suzanne R from
Excellent Poppyseed Salad Dressing!
Very easy to prepare, and very good. But, WAY too much sugar!
Date published: 2019-10-04
Rated 4 out of
5
by
The Casual Gourmet from
Tasty, easy
I like it. Would add more mustard next time. Nice to have a home made dressing that doesn't separate.
Date published: 2019-07-25
Rated 5 out of
5
by
LLD1 from
Wonderful dressing! and sooo easy to make!!
Love making this dressing fresh at home with my Vitamix! I appreciate all your recipes! Keep sending them please! especially easy ones like this one :)
Date published: 2019-07-24
Rated 5 out of
5
by
Pina from
Yummy
I love this recipe. It has just the right amount of acidity and sweetness. The poppy seeds give it that texture and flavor that satisfies the taste buds. Yummy! A hot weather pleaser.
Date published: 2020-05-05
Rated 2 out of
5
by
Jude2 from
Needs Improvements
Too much sugar, sugar not needed, I would delete the sugar or add honey instead.
Date published: 2020-02-29
Rated 3 out of
5
by
Marciathegreat from
Fair
This was very easy to make but way too sweet. I would make it again with less honey.
Date published: 2020-11-13
Rated 1 out of
5
by
Fat Jack from
Huh? What?
Which is it? do I put in all the ingredients in at step 1 or all but the poppy seeds as indicaed in Step 5?
Please, can't you post the correct instructions
It looks like a good recipe, but if the instructions are wrong, I can't figure it out.
Date published: 2018-01-22
Rated 5 out of
5
by
Sanj from
simple, easy
Such a simple recipe, totally recommend! This taste way better than store bought.
Date published: 2020-03-15
