Turn cooked brown rice and a touch of brown sugar into a delicious, dairy-free milk.
- 2 cups (480 ml) water
- 1 cup (200 g) brown rice, cooked
- 1 Tablespoon brown sugar
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 10, then to High.
- Blend for 2-3 minutes or until desired consistency is reached. Store in refrigerator. Shake well before using.
Add 1 teaspoon of vanilla if desired.
|Serving Size||1 cup (240 ml)|
|Amount Per Servings|
|Total Fat||0 g|
|Total Carbohydrate||15 g|
|Dietary Fiber||1 g|
Rice Milk is rated out of 5 by 5.
Rated 5 out of 5 by bwalsh from Rice Milk I was looking for a recipe that was easy and quick. This recipe met both of those requirements. I added a cinnamon stick to the rice while it was cooking and ground it with the rice after it cooled. It is just as good as the Horchata (rice milk) I get at the local mexican restaurant. I would definitely make this again.
Date published: 2016-06-26
Rated 5 out of 5 by tuffysmom from My new go to rice milk! I get so frustrated how much commercial gluten-free and dairy-free products cost. By making this is my Vitamix I save 99%. So easy and tastes great.
Date published: 2017-11-21
Rated 5 out of 5 by Babblingbrooke from Tastes great, but I had to strain it first My first time making this I didn't strain it and it was very gritty. I just made my second batch this time making sure to strain it and this is the best milk I've had.
Date published: 2018-06-14
Rated 1 out of 5 by bobmenfl from Wording Error!!! Your recipe calls for 1 cup of Brown Rice cooked WRONG!!! It should read 1 Cup of cooked Brown Rice. Am I right? I ended up with a gooey mess and a Vitamix that nearly seized up!
Date published: 2018-01-09
Rated 5 out of 5 by Rad mummy from Love it! I purchased this machine 7 years ago for smoothies.
Date published: 2017-10-30