Simple Mango Sorbet
A delicious, light and refreshing mango sorbet, low in saturated fat and cholesterol.
Ingredients
- 2 mangoes, peeled, pitted, cubed
- ⅓ cup (65 g) granulated sugar
- 350 g frozen mango
- 1½ cup (195 g) ice cubes, plus additional as needed for serving
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase to the highest speed.
- Use the tamper to press the ingredients into the blades.
- In about 30 seconds, the sound of the motor will change and four mounds should form.
- Stop machine. Do not over mix or melting will occur.
- Serve immediately.
Notes
Freeze unused sorbet in an airtight containter. When ready to use, allow to soften at room temperature for 5 minutes before serving.
Nutrition Information
| Serving Size | 1 serving |
| Amount Per Servings | |
| Calories | 140 |
| Total Fat | 0 |
| Saturated Fat | 0 |
| Cholesterol | 0 |
| Sodium | 0 |
| Total Carbohydrate | 36 |
| Dietary Fiber | 3 |
| Sugars | 33 |
| Protein | 1 |
