Spinach and Artichoke Fondue
With a three-cheese blend, spinach, and artichokes, this creamy fondue is a fun twist on your favorite restaurant-style dip.
Ingredients
- 2 Tablespoons butter
- 1 garlic clove
- 6 artichoke hearts, drained, diced
- 3 ounces (85 g) frozen spinach, (drained)
- ¾ cup (180 ml) heavy cream
- ¾ cup (180 ml) water
- 2 teaspoons lemon juice
- 1 Tablespoon cornstarch
- 1 teaspoon ground black pepper
- 3 ounces (85 g) grated Parmesan cheese
- 1 cup (115 g) Feta cheese, crumbled
Directions
- Heat butter in sauté pan over medium heat. Add the garlic, artichokes, and spinach. Sauté for 2 minutes. Set aside.
- Place cream, water, lemon juice, cornstarch, pepper, and cheeses into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Start the machine, and increase to its highest speed.
- Blend for 4 minutes until mixture is smooth and has reached a temperature of 140°F (60°C).
- Place spinach and artichoke mixture into the container and secure the lid. Select Variable 1, start the machine and increase to Variable 3. Blend for 10 seconds or until spinach artichoke mixture is chopped.
- Pour into fondue pot and hold warm.
Notes
For dippers, try cubed country French bread, mushroom caps, steamed or grilled asparagus spears, steamed or grilled broccoli, and cauliflower. Instead of lemon juice, replace with equally with your favorite white wine
Nutrition Information
| Serving Size | 24 servings |
| Amount Per Servings | |
| Calories | 120 |
| Total Fat | 10 g |
| Saturated Fat | 6 g |
| Cholesterol | 30 mg |
| Sodium | 290 mg |
| Total Carbohydrate | 2 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 6 g |
Spinach and Artichoke Fondue is rated
out of
5 by
2.
Rated 3 out of
5
by
Mary21 from
Tasty but watery
I was expecting this to have a more cheesy consistency but instead it turned out like a soup. It's still delicious though.
Date published: 2017-01-25
Rated 2 out of
5
by
LisaMD12 from
Needs some re-work
The ratio of wine was too much, it overpowered the flavor of everything and the consistency was watery. This needs some work.
Date published: 2019-12-15
