Tropical Avocado Salsa
We've blended our favorite salsa and guacamole ingredients to create this sweet and chunky garnish. With avocado, mango, red onion, orange, and fresh cilantro, it works beautifully on a taco bar or served as an appetizer.
Ingredients
- 2 avocados, halved, pitted, peeled
- 1 cup (165 g) mango, peeled, diced
- ¼ cup (30 g) red onion, peeled, diced
- ¼ cup (10 g) fresh cilantro leaves
- ½ orange, peeled, halved
- 1 teaspoon (3 g) salt
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 4.
- Blend for 15-20 seconds, using the tamper to press the ingredients into the blades.
Nutrition Information
| Serving Size | 1 Tablespoon |
| Amount Per Servings | |
| Calories | 34 |
| Total Fat | 2 g |
| Saturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 133 mg |
| Total Carbohydrate | 4 g |
| Dietary Fiber | 1 g |
| Sugars | 2 g |
| Protein | 0 g |
Tropical Avocado Salsa is rated
out of
5 by
4.
Rated 5 out of
5
by
Runnergirl from
Delicious!
This is a great mix of flavors. I did add the juice of a lime though. It brought out more flavor I think. You can't have avocado without a little lime!
Date published: 2019-01-30
Rated 5 out of
5
by
Reener from
Excellent!!!
This is a simple and delicious recipe. It's great with tacos, over salads and with black beans over rice.
Date published: 2019-07-07
Rated 5 out of
5
by
Selfstarter from
Similar AVOCADO SALSA
I did a recipe similar to this but without the mango and i used a lot more onion and tomatoes and added sea salt and habenero. Tasted super great. If you are a person that doesn't really care to just eat avocados or plain guacamole this is the best way to go because it taste so good i could eat every day. I added the juice from 1 key lime. Used very large avacado.
Date published: 2019-07-20
Rated 5 out of
5
by
maria123 from
Delicious!
Super simple and delicious to quickly put together for a good lunch! I love the flavors of this!
Date published: 2019-08-27
