Vegan Eggnog
Even vegans can join in on an eggnog toast with this recipe.
Ingredients
- 14 fluidounces (415 ml) coconut milk
- ½ cup (120 ml) cashew milk
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
Directions
- Place all ingredients into the Vitamix container in the order listed and secure lid.
- Select Variable 1.
- Turn machine on and slowly increase speed to Variable 5. Blend for 30 seconds.
- Chill the eggnog thoroughly to allow flavors to combine. Stir before serving adding a sprinkle of ground nutmeg on top immediately before serving.
Chef's Notes
Add 2 oz of brandy, cognac or bourbon for a spiked version. Soymilk can be substituted for the coconut milk for another vegan variation of this recipe.
Nutrition Information
| Serving Size | ⅔ cup (150 ml) |
| Amount Per Servings | |
| Calories | 200 |
| Total Fat | 14 |
| Sodium | 25 |
| Total Carbohydrate | 16 |
| Dietary Fiber | 1 |
| Sugars | 10 |
| Protein | 3 |
Vegan Eggnog is rated
out of
5 by
1.
Rated 3 out of
5
by
Jennae from
A spoon could do this as easily
Nothing too special here and no need for a blender.
Date published: 2015-12-01
