Whipped Cream
Create your own traditional whipped cream for fruit or pie topping. Make it your own by substituting other flavorings for vanilla, or using 1 tbsp of flavored coffee creamer.
Ingredients
- 2 cups (480 ml) heavy cream
- 3 Tablespoons (40 g) granulated sugar, or date syrup
Directions
- Place all ingredients into the Vitamix container and secure the lid.
- Start the blender on its lowest speed, then quickly increase to its highest speed.
- Blend for approximately 15 seconds for soft peaks. Do not over mix. Serve within two hours.
Chef's Notes
Variations: Substitute other flavorings for vanilla, or use 1 tablespoon flavored coffee creamer, such as hazelnut or Irish cream.
Nutrition Information
| Serving Size | 1 serving (33 g) |
| Amount Per Servings | |
| Calories | 110 |
| Total Fat | 11 g |
| Saturated Fat | 7 g |
| Cholesterol | 40 mg |
| Sodium | 10 mg |
| Total Carbohydrate | 3 g |
| Dietary Fiber | 0 g |
| Sugars | 2 g |
| Protein | 1 g |
Whipped Cream is rated
out of
5 by
20.
Rated 5 out of
5
by
chocolatequeen69 from
Stabilized whipped cream
Easiest way to make whipped cream.I used to make it with my stand mixer, but do it this way now,I add a tbs of instant pudding ( I use vanilla, you can use whatever flavor you like).It acts like a stabilizer,your whipped cream will keep its shape for days.
Date published: 2018-12-08
Rated 4 out of
5
by
bill222 from
yes
yes, whipped cream in 10 seconds, however the whipped cream in the video is not whipped enough, you have to use the tamper for about 5 seconds because when it first stops moving it is not thick enough, whipped cream should not pour out of a blender
Date published: 2019-04-21
Rated 5 out of
5
by
Lasvgal from
Easy peasy whipped cream
This is the easiest recipe and live the flavors you can make. I added a few grains of coffee and topped taramasu. You can add or not add any flavor.
Date published: 2017-04-17
Rated 5 out of
5
by
a501man from
I discovered this by accident
I still use my old Vitamix that I bought at the San Francisco County fair in 1986. I tried to make butter once, and it turned out to be whipped cream in just seconds. I put the sugar, vanilla, and flavorings in after, and it's great.
Date published: 2017-10-23
Rated 5 out of
5
by
Kim Meseck from
Whipped Cream
I make this without added sugar. Can add Stevia if you like. Putting some vanilla extract in makes this awesome!
Date published: 2017-10-24
Rated 4 out of
5
by
Roses1 from
Best blender...
I use a heaping tblsp of "confectioners" sugar instead of granulated, and almond extract instead of vanilla. WOW! Heavenly!
Date published: 2017-10-23
Rated 5 out of
5
by
Danny888 from
AWESOME WHIPPED CREAM!!!
This whipped cream is super good!!! I definitely recommend everyone to try this recipe! I didn't add vanilla extract as I don't like it and it still turned out great! I will make this again!
Try this: Try having this whipped cream with strawberries! It tastes amazing!
Date published: 2017-08-31
Rated 3 out of
5
by
Saffron from
Coconut whipped cream
I refrigerated coconut cream in the fridge overnight and blended it the next day. I had to make a lot, so I also refrigerated the carafe too. Not sure if there is a difference or whether it matters or not, since it blends so quickly. If you have to whip a lot of cream, it is good to make it in the blender. For small quantities, I would just use a wire whisk. You will probably waste less. Happy blending!
Date published: 2020-06-08
