Results: 1-12 of 162

Rich Rosendale Chef Q&A

07/06/2021 | By: Vitamix

It’s hard to define Rich Rosendale. He’s always in motion, on to the next thing, with multiple ventures in the works. He is a U.S. Certified Master Chef who has competed in over 50 elite competitions and cooked for U.S. presidents, dignitaries, celebrities and U.S. Navy SEALs; an entrepreneur with restaurants and catering enterprises in Northern Virginia, Atlanta, and at the Ocean Reef Club in Florida; an educator and innovator, with the RC Culinary Lab in Northern Virginia and Rosendale Online.

Category: Manage This

Rich Rosendale Chef Profile

07/06/2021 | By: Vitamix

One of just 67 Certified Master Chefs in the U.S., Rich Rosendale has competed in over 50 elite culinary competitions, including the Bocuse d’Or. He twice led the U.S. Culinary Olympic Team as captain and received gold medals in the World Masters Basel and the World Cup Expogast.

Category: Manage This

Smoothies in Healthcare Settings

04/06/2021 | By: Leigh-Anne Wooten, RDN/LDN, Registered Dietitian and Vitamix Nutrition

Building the perfect smoothie for hospital patients or those living in long-term care facilities isn't a one-size-fits-all process. Besides having different taste preferences, patients or residents also have different dietary needs. Here, we'll consider some of these challenges and guidelnes on how to make smoothies across healthcare settings and for three specific groups: adult hospital patients, seniors living in long-term care facilities or nursing homes, and pediatric patients.

Category: Manage This Tags: nutrition, protein, whole-food, smoothie, container

Why Ingredients Won't Blend Part 2

01/25/2021 | By: The Vitamix Culinary Team

The Vitamix Culinary Team considers back-of-house blender challenges and what a chef should reasonably be able to expect from a high-performance blender.

Category: Make That Tags: container, chef, sustainable, food-waste

Why Ingredients Won't Blend

01/25/2021 | By: The Vitamix Culinary Team

The Vitamix Culinary Team reflects on front-of-house blender challenges and sorts through causes and solutions.

Category: Make That Tags: service, front-of-house, durability, container

Jonathan Zaragoza Brings Authentic Mexican Heritage to Chicago Food Scene

07/23/2020

Chef Jonathan Zaragoza shares his secret to a sustainable lifestyle in the kitchen.

Category: Manage This Tags: demonstration, entree, sauce, restaurant

Feeding Our Neighbors: Help and Hope

07/23/2020

Restaurants and food-related nonprofits are finding innovative ways to move forward, and even more innovative ways to thank local heroes and lend a hand to those in need.

Category: Manage This Tags: service, healthy, food-cost, restaurant

Keep It Quiet! Hidden Advantages of The Quiet One Product Updates, from a Vitamix Insider

07/17/2020

Learn more about The Quiet One and it's new features and benefits!

Category: Make That Tags: beverage, cocktail, container, restaurant

Chef Chris Aquilino’s Journey from Passion to Purpose

05/26/2020

Learn how Chef Chris Aquilino reduces food waste and develops meal plans using Vitamix machines.

Category: Make That Tags: restaurant, food-cost, asparagus, food-waste, produce

Heidi Robb Makes a Career Out of Food with Flair

05/05/2020

Food Stylist Heidi Robb offers simple advice for those interested in the culinary industry and how to become a good cook.

Category: Make That Tags: farmers-market, dough, cocktail, dressing, restaurant

Parents Propel Healthy School Breakfast Initiative with Help of Vitamix Machines

05/05/2020

Palermo public schools use Vitamix machines to help achieve versatile and healthy breakfast options.

Category: Make That Tags: container, kid-friendly, healthy, breakfast

The Top Contender in the Battle Against Food Waste

04/27/2020

Learn how Chef John Taube shares his passion and sustainable cooking techniques while using the Vitamix.

Category: Make That Tags: chef, protein, sustainable, sauce, food-waste

Results: 1-12 of 162