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Rich Rosendale Chef Q&A
It’s hard to define Rich Rosendale. He’s always in motion, on to the next thing, with multiple ventures in the works. He is a U.S. Certified Master Chef who has competed in over 50 elite competitions and cooked for U.S. presidents, dignitaries, celebrities and U.S. Navy SEALs; an entrepreneur with restaurants and catering enterprises in Northern Virginia, Atlanta, and at the Ocean Reef Club in Florida; an educator and innovator, with the RC Culinary Lab in Northern Virginia and Rosendale Online.
Rich Rosendale Chef Profile
One of just 67 Certified Master Chefs in the U.S., Rich Rosendale has competed in over 50 elite culinary competitions, including the Bocuse d’Or. He twice led the U.S. Culinary Olympic Team as captain and received gold medals in the World Masters Basel and the World Cup Expogast.
Smoothies in Healthcare Settings
Building the perfect smoothie for hospital patients or those living in long-term care facilities isn't a one-size-fits-all process. Besides having different taste preferences, patients or residents also have different dietary needs. Here, we'll consider some of these challenges and guidelnes on how to make smoothies across healthcare settings and for three specific groups: adult hospital patients, seniors living in long-term care facilities or nursing homes, and pediatric patients.
Why Ingredients Won't Blend Part 2
The Vitamix Culinary Team considers back-of-house blender challenges and what a chef should reasonably be able to expect from a high-performance blender.
Why Ingredients Won't Blend
The Vitamix Culinary Team reflects on front-of-house blender challenges and sorts through causes and solutions.
Jonathan Zaragoza Brings Authentic Mexican Heritage to Chicago Food Scene
Chef Jonathan Zaragoza shares his secret to a sustainable lifestyle in the kitchen.
Feeding Our Neighbors: Help and Hope
Restaurants and food-related nonprofits are finding innovative ways to move forward, and even more innovative ways to thank local heroes and lend a hand to those in need.
Keep It Quiet! Hidden Advantages of The Quiet One Product Updates, from a Vitamix Insider
Learn more about The Quiet One and it's new features and benefits!
Chef Chris Aquilino’s Journey from Passion to Purpose
Learn how Chef Chris Aquilino reduces food waste and develops meal plans using Vitamix machines.
Heidi Robb Makes a Career Out of Food with Flair
Food Stylist Heidi Robb offers simple advice for those interested in the culinary industry and how to become a good cook.
Parents Propel Healthy School Breakfast Initiative with Help of Vitamix Machines
Palermo public schools use Vitamix machines to help achieve versatile and healthy breakfast options.
The Top Contender in the Battle Against Food Waste
Learn how Chef John Taube shares his passion and sustainable cooking techniques while using the Vitamix.