Results: 13-24 of 154

Will Hollingsworth brings a spiritual approach to craft cocktails

10/24/2019

Proprietor Will Hollingsworth shares his spin on craft cocktails using the Vitamix

Category: Make That Tags: entertaining, mixologist, cocktail

All Roads Lead to Vitamix: Chef Adam Wilson’s Journey

09/19/2019 | By: Jamie Dalton

Chef Adam Wilson has worked in nearly every corner of the culinary industry. From fine to casual dining, chains to independent restaurants, back of house to front of house, plus pizzerias, school cafeterias, culinary education, sales and commercial food equipment … he’s experienced it all.

Category: Make That Tags: chef, entertaining, restaurant

A Healthy World View Helps Vitamix Chef Matt Dugan Improve His Craft

08/20/2019

Meet Vitamix executive chef Matt Dugan, and learn how he uses his life-long culinary curiosity to develop new Vitamix recipes.

Category: Manage This Tags: international, sustainable, healthy

Fish-based Blends Aid Seal Rehabilitation at The Marine Mammal Center

08/19/2019

Learn about the role Vitamix blenders play in helping rehabilitate seal pups at the Marine Mammal Center

Category: Manage This Tags: container, fish, nutrient

Restaurant Reviews: How to Use Social Media to Your Benefit

03/28/2017 | By: Jim Berman

You can take advantage of restaurant reviews on social media. Here's how.

Category: Manage This Tags: staff, service, restaurant, hospitality

The Big Game: How to Craft a Menu for Your Restaurant

03/24/2017 | By: Samantha Lande

Here are some tips on how to create a great menu for the big game.

Category: Make That Tags: restaurant, hospitality, game-day, chef

Holiday Desserts: Creative Ideas for Seasonal Treats

03/22/2017 | By: Samantha Lande

Here are some creative ways to amp up your holiday desserts.

Category: Make That Tags: restaurant, dessert, chef, holiday indulgences

Professional Knife Sets for Chefs: How to Choose the Best One

03/21/2017 | By: Erik Mathes

Here are some tips to follow when picking professional knife sets.

Category: Manage This Tags: restaurant, durability, chef

Is Hiring Students Worth the Investment?

03/20/2017 | By: Suzanne Lucas

Is hiring students worth the investment? Here are some pros and cons.

Category: Manage This Tags: staff, restaurant, front-of-house, back-of-house

Tips for Handling Holiday Reservations

03/16/2017 | By: Brian Murphy

Here are some tips on how to handle holiday reservations.

Category: Manage This Tags: staff, restaurant, front-of-house, back-of-house

How to Use Brand Alignment to Capitalize on Any Popular Trend or Event

03/10/2017 | By: Erik Mathes

Restaurants can use brand alignment to capitalize on any trend or event.

Category: Manage This Tags: staff, service, restaurant, profit

Crowd-Sourced Reviews: 5 Platforms to Monitor

02/27/2017 | By: Brian Murphy

Here are five platforms to monitor for crowd-sourced reviews.

Category: Manage This Tags: staff, restaurant, hospitality, front-of-house

Results: 13-24 of 154