Results: 13-24 of 157

Chef Alejandra Schrader: Inspired by Mother Earth, Inspiring Humanity


Chef Alejandra Schrader shares why investing in a Vitamix is critical and how she spreads the message of sustainability

Category: Manage This Tags: nutrient, food-waste, sustainable

For one southern chef, patience is the key ingredient


Chef Joey Ward shares his love for the Vita-Prep and the convenience it has brought to his restaurants.

Category: Manage This Tags: restaurant, food-waste, container

Will Hollingsworth brings a spiritual approach to craft cocktails


Proprietor Will Hollingsworth shares his spin on craft cocktails using the Vitamix

Category: Make That Tags: entertaining, mixologist, cocktail

Chef Brandon Carter: From International Cuisine to Local, Lowcountry Fare


Learn Chef Brandon Carter's passion for local fare grew and why the Vitamix is the most important piece in his kitchen.

Category: Make That Tags: international, squash, farmers-market

All Roads Lead to Vitamix: Chef Adam Wilson’s Journey

09/19/2019 | By: Jamie Dalton

Chef Adam Wilson has worked in nearly every corner of the culinary industry. From fine to casual dining, chains to independent restaurants, back of house to front of house, plus pizzerias, school cafeterias, culinary education, sales and commercial food equipment … he’s experienced it all.

Category: Make That Tags: chef, entertaining, restaurant

A Healthy World View Helps Vitamix Chef Matt Dugan Improve His Craft


Meet Vitamix executive chef Matt Dugan, and learn how he uses his life-long culinary curiosity to develop new Vitamix recipes.

Category: Manage This Tags: international, sustainable, healthy

Fish-based Blends Aid Seal Rehabilitation at The Marine Mammal Center


Learn about the role Vitamix blenders play in helping rehabilitate seal pups at the Marine Mammal Center

Category: Manage This Tags: container, fish, nutrient

Restaurant Reviews: How to Use Social Media to Your Benefit

03/28/2017 | By: Jim Berman

You can take advantage of restaurant reviews on social media. Here's how.

Category: Manage This Tags: staff, service, restaurant, hospitality

The Big Game: How to Craft a Menu for Your Restaurant

03/24/2017 | By: Samantha Lande

Here are some tips on how to create a great menu for the big game.

Category: Make That Tags: restaurant, hospitality, game-day, chef

Holiday Desserts: Creative Ideas for Seasonal Treats

03/22/2017 | By: Samantha Lande

Here are some creative ways to amp up your holiday desserts.

Category: Make That Tags: restaurant, dessert, chef, holiday indulgences

Professional Knife Sets for Chefs: How to Choose the Best One

03/21/2017 | By: Erik Mathes

Here are some tips to follow when picking professional knife sets.

Category: Manage This Tags: restaurant, durability, chef

Is Hiring Students Worth the Investment?

03/20/2017 | By: Suzanne Lucas

Is hiring students worth the investment? Here are some pros and cons.

Category: Manage This Tags: staff, restaurant, front-of-house, back-of-house

Results: 13-24 of 157