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Whole Grains: How to Add Them to Your Menu

07/22/2016 | By: Mary Luz Mejia

Here's what some industry experts had to say about whole grains.

Category: Make That Tags: whole-food, vegetarian, quinoa, protein, nutrient, meat-free, healthy-fat, healthy, gluten-free, gingerbread, flour, dough, chef, bread, baking

Organic Pastry: How a Portland Chef Does All-Natural Cake Decorating

06/10/2016 | By: Vitamix

Anna Henricks of Sweetheart Bakery in Portland, Oregon brings her own sweet twist to the pastry scene—using natural ingredients, edible flowers, and no fondants or artificial dyes.

Category: Make That Tags: restaurant, dessert, chocolate, chef, cake, baking

Elevate Your Dessert Menu with Salted Sweets

03/14/2016 | By: Vitamix

Use flavored salts to add unexpected taste and texture to your dessert offerings.

Category: Make That Tags: wine, smoking, pie, pancake, infusing, ice-cream, herbs, fondue, dessert, cookie, citrus, chocolate, baking, cake

Beyond the Cronut: Hybrid Dessert Ideas

03/14/2016 | By: Vitamix

Blend two desserts into one to create something new, and sweeten your bottom line by using ingredients you already have on hand.

Category: Make That Tags: restaurant, ice-cream, front-of-house, dessert, chocolate, cherry, chef, cheesecake, baking, back-of-house

Results: 1-4 of 4

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