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Opening a Rooftop Bar: The Ins and Outs of Expanding Up

08/19/2016 | By: Fred Decker

Here are things to consider before adding a rooftop bar to your restaurant.

Category: Manage This Tags: service, restaurant, hospitality, beverage, bartender, barista, barbecue, bar, alcohol

Do You Need a Liquor License at Your Restaurant?

08/04/2016 | By: Fred Decker

Here's a brief look at the pros and cons of obtaining a liquor license.

Category: Manage This Tags: wine, whiskey, restaurant, liquer, cocktail, beverage, beer, bartender, barista, barbecue, bar, alcohol

American Whiskey: Get to Know This Trendy Spirit

07/18/2016 | By: Erik Mathes

American whiskey is a spirit that every mixologist should know how to use.

Category: Make That Tags: whiskey, mixologist, liquer, cocktail, beverage, bartender, barista, barbecue, bar, alcohol

Architect Designs Cocktails Behind the Bar

03/16/2016 | By: Vitamix

Bartender Jeffrey Morgenthaler doesn’t follow cocktail trends—he makes them.

Category: Make That Tags: bartender, mixologist, liquer, cocktail, beverage, barbecue, bar, alcohol

Results: 1-4 of 4