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Organic Pastry: How a Portland Chef Does All-Natural Cake Decorating
Anna Henricks of Sweetheart Bakery in Portland, Oregon brings her own sweet twist to the pastry scene—using natural ingredients, edible flowers, and no fondants or artificial dyes.
Breaking the (Popsicle) Mold: Creamy, Healthy Veggie Pops
Green popsicles will make a buzz-worthy (and healthy) addition to your dessert menu.
Boozy Milkshakes for the Adult Menu
Alcoholic milkshakes turn a childhood favorite into an adult indulgence, perfect for dessert or with burgers.
Beyond the Cronut: Hybrid Dessert Ideas
Blend two desserts into one to create something new, and sweeten your bottom line by using ingredients you already have on hand.
Elevate Your Dessert Menu with Salted Sweets
Use flavored salts to add unexpected taste and texture to your dessert offerings.