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Smoothies in Healthcare Settings

04/06/2021 | By: Leigh-Anne Wooten, RDN/LDN, Registered Dietitian and Vitamix Nutrition

Building the perfect smoothie for hospital patients or those living in long-term care facilities isn't a one-size-fits-all process. Besides having different taste preferences, patients or residents also have different dietary needs. Here, we'll consider some of these challenges and guidelnes on how to make smoothies across healthcare settings and for three specific groups: adult hospital patients, seniors living in long-term care facilities or nursing homes, and pediatric patients.

Category: Manage This Tags: nutrition, protein, whole-food, smoothie, container

One Family’s Mission to Disrupt the Feeding Tube Nutrition Market One Blended Meal at a Time


Learn how one family uses the Vitamix to inspire the feeding tube community.

Category: Manage This Tags: nutrition, nutrient, produce, protein, whole-food

Smoothie Day Boosts Spirits and Nutrition for Cancer Patients at Renowned Children’s Hospital


Learn more about Smoothie Day at University Hospitals Rainbow Babies & Children’s Hospital’s programs.

Category: Manage This Tags: nutrition, nutrient, smoothie, baby

New Restaurant Nutrition Regulations: What You Should Know

11/04/2016 | By: Jim Berman

There are new nutrition regulations on the horizon. Here are the details.

Category: Manage This Tags: restaurant, nutrition, calorie

Allergy-Friendly Restaurants: How to Adapt to Special Dietary Needs

06/20/2016 | By: Fred Decker

Allergy-friendly restaurants are safer places to eat. Here are some tips.

Category: Manage This Tags: service, restaurant, nutrition, healthy, gluten-free, front-of-house, dairy-free, chef, back-of-house, allergy

Making Healthy Food Delicious

03/14/2016 | By: Vitamix

A variety of nutritious meals made easy for schools and health care facilities

Category: Make That Tags: nutrition, hospitality, healthy, chef

Results: 1-7 of 7