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Smoothies in Healthcare Settings
Building the perfect smoothie for hospital patients or those living in long-term care facilities isn't a one-size-fits-all process. Besides having different taste preferences, patients or residents also have different dietary needs. Here, we'll consider some of these challenges and guidelnes on how to make smoothies across healthcare settings and for three specific groups: adult hospital patients, seniors living in long-term care facilities or nursing homes, and pediatric patients.
One Family’s Mission to Disrupt the Feeding Tube Nutrition Market One Blended Meal at a Time
Learn how one family uses the Vitamix to inspire the feeding tube community.
Smoothie Day Boosts Spirits and Nutrition for Cancer Patients at Renowned Children’s Hospital
Learn more about Smoothie Day at University Hospitals Rainbow Babies & Children’s Hospital’s programs.
New Restaurant Nutrition Regulations: What You Should Know
There are new nutrition regulations on the horizon. Here are the details.
Farming in Shipping Containers: The Future of Food
Farming in shipping containers is trending. Here's what you should know.
Allergy-Friendly Restaurants: How to Adapt to Special Dietary Needs
Allergy-friendly restaurants are safer places to eat. Here are some tips.
Making Healthy Food Delicious
A variety of nutritious meals made easy for schools and health care facilities