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Results: 1-10 of 10

Garam Masala

Ground spices are the perfect way to add depth of flavor and a personal touch to your homemade dishes, plus they can be stored for weeks.

Difficulty Level: Easy | 10 Minutes

Green Pea Guacamole

A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.

Difficulty Level: Easy | 10 Minutes

Roasted Romanesco with Herbed Cashew Cream

A simple combination of cashews, herbs, and water create a savory sauce for these romanesco "steaks." Let the blender make the sauce while you prepare the rest of the dish!

Difficulty Level: Intermediate | 50 Minutes

Orange Sesame Dressing

This salad dressing pairs perfectly with a hearty green salad or a whole grain salad.

Difficulty Level: Simple | 10 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Macerated Berries

These delicious macerated berries will give an even more exciting pop of flavor to any dish with the sweet sauce that forms from the natural sugars in the berries.

Difficulty Level: Easy | 30 Minutes

Raspberry Mango Freeze

Enjoy this fruit-filled treat in a bowl or make homemade frozen bars.

Difficulty Level: Simple | 10 Minutes

Toasted Hazelnut and Pear Dressing

A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts.

Difficulty Level: Simple | 11 Minutes

Black Bean Dip

This simple dip is a great start for you to go on a flavor exploration.

Difficulty Level: Easy | 10 Minutes

Mango Salsa

This sweet, chunky salsa makes a great appetizer or chicken garnish.

Difficulty Level: Easy | 10 Minutes

Results: 1-10 of 10

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