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Recipe Search Results

Results: 1-12 of 18

Black Bean Dip

This simple dip is a great start for you to go on a flavor exploration.

Difficulty Level: Easy | 10 Minutes

Mango Salsa

This sweet, chunky salsa makes a great appetizer or chicken garnish.

Difficulty Level: Easy | 10 Minutes

Toasted Hazelnut and Pear Dressing

A simple and easy autumn dressing that pairs well with our Brussels Sprout Salad. Oil free is an added bonus with plenty of natural oils added from the hazelnuts.

Difficulty Level: Simple | 11 Minutes

Spinach Pasta Dough

Enjoy the delicious look and taste of this homemade green pasta.

Difficulty Level: Advanced | 1 Hour

Easy Pizza Sauce

With a recipe as simple as this sauce and this dough, there’s really no reason to order out for pizza anymore! Bonus: You probably already have most of the ingredients in your pantry. Make a big batch and can or freeze the extra for future use.

Difficulty Level: Easy | 16 Minutes

Garam Masala

Ground spices are the perfect way to add depth of flavor and a personal touch to your homemade dishes, plus they can be stored for weeks.

Difficulty Level: Easy | 10 Minutes

Oat Milk

Oat Milk is a delicious and creamy, nut-free alternative to traditional plant-based milks.

Difficulty Level: Easy | 4 Hours

Macerated Berries

These delicious macerated berries will give an even more exciting pop of flavor to any dish with the sweet sauce that forms from the natural sugars in the berries.

Difficulty Level: Easy | 30 Minutes

Green Pea Guacamole

A perfect guacamole for when there's no avocado in the house. The peas add a unique sweetness and bright green color.

Difficulty Level: Easy | 10 Minutes

Easy Tomato Sauce

As the name implies, this five-ingredient recipe is easy enough to make in a pinch and includes beef broth, tomatoes, garlic, and fresh herbs.

Difficulty Level: Easy | 17 Minutes

Fruity Hot Sauce

Sweet meets heat in a hot sauce that's as easy to make as it is delicious.

Difficulty Level: Advanced | 25 Minutes

Broccoli and Lemon Pate

This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.

Difficulty Level: Easy | 1 Hour

Results: 1-12 of 18

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