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This seasonal dressing uses a classic summer ingredient—creamy sweet corn. Combined with a few other flavors, this dressing makes a delicious addition to your favorite salad.
This is a wonderfully easy vegan pate recipe which makes the most of each ingredient; it uses up the often wasted broccoli stem and leek greens and also uses both the zest and juice of the lemon. Perfect for spreading on sourdough or even stirred through pasta.